Schools Proposed Program for Obese Children

According to a recent report a Medway Massachusetts School District will be the first to implement a program in which elementary students will be weighed and measured to determine their fat level.  Results will be posted on their report card

http://www.foxnews.com/story/0,2933,597183,00.html

How do you feel about this?  Are the schools overstepping their bounds?  Should body fat levels be part of students official record or stay should this type of thing be between the Dr. and the family?  We would love to hear your comments – just post them below.

Hit Center Transformation – Part 1

Brandon started at the HIT Center just a few weeks ago. After spending just one session with him I knew he had the desire and motivation to make some great changes in his life.  He is excited to allow us to let you all in on his journey at the HIT Center. In the months to follow we will be tracking his workouts with pictures and videos, but more importantly we will be documenting his progress and sharing it with all of you. His desire is to be a role model for everyone out there who shares his struggles. Here is a snapshot into the life of Brandon up until this point.

Brandon Broschinsky, 22 years old.

So let me start this out by telling you a little about my background. One of the hardest challenges in my life from age five on has been my weight. I started really putting it on at that age and it has continued to play a huge role and control factor ever since. My tendency to gain weight has always been in my biology. My body naturally holds on to fat and it makes it very hard to control my weight. I struggled all through Junior High and High School with my weight and it was very tough because not only did I feel like I was not able to fit in, but it also stood in the way of my love of sports. I have loved sports for as long as I can remember. I got my first basketball hoop when I was two or three years old and have been addicted to everything sports since then. My weight issues though kept me from being able to really be competitive and that was extremely tough for me to deal with. After High School I went to a boarding school in California where I was able to get control of my weight and lose 112 pounds. This was amazing; I could finally do what I really love to do.

Then one day I was running back from the gym and my foot broke. I stress fractured it and the only way out was to have a plate and six screws surgically implanted. I had the surgery and as a result of being bed ridden for a while the weight began to come back. Well, 40 pounds heavier I started working out again. Things were looking up, then bam, one night when I was playing basketball, a guy fell on me and dislocated my kneecap and tore my MCL, surgery yet again. This time I was out for two months before I could even begin rehab. Six months later I was back, but so was my weight. From there I just couldn’t regain control of it and struggled like never before.

Two surgeries within six months and my world was really turned upside down. However unhappy I was with my weight I couldn’t let it stop my love for sports, especially golf. I spent the next 16 months at The Golf Academy of America. Though it was fun, I knew I was still unhappy, and had to make some changes. I had to somehow regain control of my weight. I went back out to the school in California and lost nearly 100 pounds in 5 months. A great accomplishment for sure, but I still have a long way to go before I am satisfied with my weight. I am back at home now and needed to find an answer that didn’t require being isolated from life. The best program I could find that could help me continue to progress and reach my goals was and is the Hit Center in Mesa, Arizona.

What are your fitness goals?

My fitness goals are pretty simple. First and foremost I want to reach my goal weight of 220 all the while becoming faster and stronger. I would like to start doing some endurance running and possibly do some triathlons. My ultimate dream though is to be a professional golfer.

What have you achieved so far (prior to the HIT Center)?

I have accomplished a few things. I graduated from high school having played 3 years on the school golf team. From there I went on to graduate with my associate’s degree from The Golf Academy of America with certificates in teaching, club building and fitting. Most recently though I have lost 90 pounds and started my transformation yet again.

What are your motivators?

My motivators are my family, my girlfriend, and myself. Also I want to be able to play all of the sports I love and not let my weight hold me back anymore.

What are your stumbling blocks?

My stumbling blocks have always been associated with food. I would say fast food has always been a killer for me and I have really worked hard to gain control of my tendencies when it comes to fast food.

What brought you to us?

My mom found an ad in the newspaper for the Hit Center and it looked really fun. For example, where else can you do basketball drills or run football routes for cardio. Of course they have me spend time on traditional cardio as well, like a treadmill, rower, or elliptical, but being able to be trained in an environment that has some sport aspects mixed in as well has been really great for me. The HIT Center makes working out a lot of fun.

What has been your experience here so far?

My experience so far at the Hit Center has been great. The trainers push you really hard and try to make the workouts fun. The trainers really care and make you feel welcome. They are dedicated to helping you see results, and show it in their personal training. They set benchmarks with their fitness testing, and are able to reevaluate you so you can see the improvement in black and white, which in turn pushes you even further. The trainers really try to motivate you, and do a great job of mixing things up so that it never gets boring.

Once you achieve your goals, is there something you have always wanted to do?

I have always wanted to compete in triathlons, maybe an Ironman, even though you have to be a little crazy for that. Most of all I want to play professional golf. There would be nothing better than being able to do something I love for my occupation.

Is there anything you would like to say to others who struggle with weight issues?

If you struggle with your weight the only advice I have for you is to never give up. For some of us it truly is a life long battle and eventually we have to accept that. But the joy that comes with getting in control is worth giving up some things. Just keep pushing forward, there will be good and bad days but if you keep your goals in mind you can make it.

Dining Out With Your Personal Trainer

Installment #8: Tips for dining out

You can eat out and eat healthy, too. Many restaurants offer delicious meals that are low in saturated fat, trans fat and cholesterol. That’s good news for your health because a diet high in saturated, trans fats and cholesterol raises blood cholesterol. High blood cholesterol is a major risk factor for heart disease, and it’s also a risk factor for stroke.

Don’t be shy about making special requests. Most foods on most menus will probably fit into a heart-healthy diet if prepared with low-fat ingredients and less salt. Ask your server if the kitchen can alter preparations to meet your needs, or call ahead before you choose your restaurant. If your food isn’t prepared as you requested, send it back.
Equally important is the portion size. Help control your weight by asking for smaller portions, sharing entrees with a companion, or putting half of your meal in a to-go box to enjoy another time.
• Fried, au gratin, crispy, escalloped, pan-fried, sautéed or stuffed foods are high in fat and calories. Instead, look for steamed, broiled, baked, grilled, poached or roasted foods. If you’re not sure about a certain dish, ask your server how it’s prepared. You can request that visible fat be trimmed from meat and skin be removed from poultry before cooking.
• Request that your meal be prepared with vegetable oil (made from canola, olive, corn, soy, sunflower or safflower) or soft margarine instead of butter. Ask for soft margarine for your bread.
• High-sodium foods include those that are pickled, in cocktail sauce, smoked, in broth or au jus or in soy or teriyaki sauce. Limit these items. Ask that your food be prepared without added salt or MSG.
• Have gravy, sauces and dressings served on the side, so you can control the amount you eat or skip them completely.
• Ask if the restaurant has fat-free or 1 percent milk instead of whole milk.
• Even if they aren’t on the dessert menu, many restaurants can offer you fruit or sherbet instead of high-fat pastries and ice creams.